Introduction to the balanced diet and achieving a balanced menu
3 h3 h
1 200 roupies indiennes
1 200 ₹
Description du service
Discussion and tips on how to balance your diet and then make a menu (starter / main course / dessert) healthy, balanced and adapted to local products. Follow a tasting of the dishes and you will receive at the end of this workshop, a bag of some products / spices used during the activity.